A counter-top bread box with a roll-top door: it curls up into the body instead of swinging out, so it opens in a tight corner where a hinged lid would catch on the shelf above.
Stainless steel construction with a black finish
Roll-top door closes to a snug seal
Holds loaves, rolls and other baked goods
Closed, it slows bread going stale and keeps crumbs, dust and the morning light off it. Shut, the flat top is another surface — and in a small kitchen that is worth nearly as much as what is inside. Wipe the outside with a soft damp cloth.
